Dandenong Pavilion is a trusted Restaurant serving customers in 55-61 Princes Hwy, Dandenong VIC 3175, with quality products and dependable service for restaurants of all sizes. Rated 4.50 out of 5 from 2724 reviews, we’re proud to offer great service and quality and accessible facilities to help you find what you need quickly and easily.
Popular Items
Frequently ordered and highly recommended items at Dandenong Pavilion
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
(v) Toasted sourdough bread spread with garlic butter
(v, lgo) Grilled Kefalograviera cheese set alight with a shot of Ouzo liqueur. Served with a lemon wedge
Dusted in lemon pepper flour with wild rocket, red onion, tartare & lemon
(v) Slices of zucchini lightly fried in a parmesan crumb. Served with sweet chilli mayonnaise
(v) Three croquettes lightly fried in a parmesan crumb with a roasted garlic aioli
Barbequed chicken ribs marinated in honey, chilli, soy & garlic
Bite sized chicken thigh pieces marinated in buttermilk and fried in Pavs Pantry Fried Chicken Seasoned flour. Served with truffle mayonnaise
(v) With warm pita, please ask your server for today’s selection
(v) Three home-made arancini filled with mushroom, three cheeses & truffle oil. Served with a side of Pavs Pantry Tomato & Chilli Relish
(lgo) Four sautéed prawns & grilled calamari finished in olive oil, white wine, sea salt & garlic. Served with a side of toasted sourdough & a lemon wedge
Three battered barramundi goujons served in toasted tortilla bread. Finished with an avocado, tomato, shallot & lime salsa
Four crumbed fingers of lasagna served with a cheese sauce
Macaroni pasta mixed with a blend of 3 cheeses baked to perfection
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Crispy proscuitto, cos lettuce, shaved parmesan, croutons & anchovies mixed through a creamy classic Caesar dressing topped with a poached egg
(v, Igo) Cucumber, cherry tomatoes, olives, red onion & feta, tossed through mixed leaves & a balsamic vinaigrette
(vgn, v) A fresh salad of lettuce, tomato, cucumber, radish, red onion, mint & parsley with toasted Lebanese bread & a tangy lemon & sumac dressing
(v, Igo) Roasted pumpkin, baby spinach, spring onion, white wine & garlic, finished with fetta cheese & pumpkin seeds
Pan seared lamb rump, semi dried tomatoes, mushrooms, onion, hint of chilli, red wine, spinach, spring onion & garlic, finished with parmesan cheese
Pan fried bacon, garlic, white wine & cream reduction, finished with parmesan cheese
Cherry tomatoes, garlic, spring onion, butter, white wine, chilli & fresh herbs, finished with parmesan cheese
Seared chicken breast, avocado, mushroom, garlic, white wine & cream reduction, spring onion, finished with parmesan cheese
Prawns, mussels & calamari cooked in white wine, garlic & chilli, finished with lemon juice & fresh herbs
Sautéed prawns with chilli, white wine, basil, garlic, red onion, fresh tomato, spinach & Napoli sauce served with pappardelle pasta
Three crumbed tenderloins served with paprika salted chips, garden salad & a house made honey mayonnaise.
(lgo) Crispy skinned fillet cooked medium served with mashed potatoes, seasonal greens, fried capers & a lemon butter sauce
Dusted in lemon pepper flour on a bed of wild rocket & onion, with paprika salted chips, lemon & tartare
(lgo) Eight tiger prawns sautéed in a creamy white wine & garlic sauce, served with jasmine rice & garden salad
Crumbed breast fillet topped with Napoli & cheese, served with paprika salted chips & garden salad
Oven baked puff pastry parcel filled with diced chicken breast, cheese, baby spinach & cream, topped with mushroom sauce, with paprika salted chips & garden salad.
Seared chicken breast & vegetables reduced in a light coconut curry, with jasmine rice & pita
(lgo) 12-hour slow cooked lamb shank topped with red wine jus, served with mashed potatoes, seasonal greens & a side of char-grilled corn
Tender pieces of beef marinated in soy, garlic, chilli, ginger & oyster sauce. Stir fried with bok choy, carrot, broccoli, capsicum, mushroom, red onion & rice noodles. Garnished with spring onion & sesame seeds
A duo of char-grilled chicken skewers served with tzatziki, pita bread, paprika salted chips & a Greek salad
A duo of char-grilled lamb & chicken skewers served with tzatziki, pita bread, paprika salted chips & a Greek salad
A duo of char-grilled lamb skewers served with tzatziki, pita bread, paprika salted chips & a Greek salad
300g
400g 4+ MARBLE SCORE
(v) Mozzarella, garlic, oregano & Pavs Pantry Garlic Salt
(v) Tomato base, mozzarella & oregano
Tomato base, mozzarella, ham & pineapple
Tomato base, mozzarella, ham, mushroom & Kalamata olives (anchovies optional)
(v) Tomato base, mozzarella, olives, pineapple, onion, mushroom, roasted red capsicum, green peppers & garlic
Tomato base, mozzarella & salam
Tomato base, mozzarella, onion, chicken marinated in Pavs Pantry Cajun seasoning topped with Pavs Pantry Smokey BBQ Sauce
Tomato base, mozzarella, salami, roasted red capsicum, Kalamata olives, oregano, chilli & garlic
Tomato base, mozzarella, ham, bacon, onion & egg
Tomato base, mozzarella, salami, roaste red capsicum, chilli, jalapenos & green peppers
Crumbed tenderloins wrapped with tomato, cucumber, mixed lettuce, tasty cheese & house made honey mayonnaise. Served with a side of paprika salted chips
Double char-grilled chicken breast marinated in Moroccan spices with cheddar cheese, lettuce, tomato & sweet chilli mayonnaise on a Turkish bun. Served with a side of paprika salted chips
Battered crispy chicken breast with lettuce, tomato, Cheddar cheese, and Japanese mayonnaise in a soft white bun. Served with a side of paprika salted chips
Beef patty, tomato, lettuce, cheddar cheese, chefs special sauce & American mustard in a brioche bun
A single beef patty, cheddar cheese, lettuce, tomato, raw onion, tomato sauce & Japanese mayonnaise in a white bun. Served with a side of paprika salted chips
Two beef patties melted double Cheddar cheese, pickles, grilled onion, American mustard, jalapenos, and tomato sauce in a brioche bun. Served with a side of paprika salted chips
Two beef patties melted double cheddar & Swiss cheese, lettuce & special burger sauce in a soft white bun. Served with a side of paprika salted chips
A single beef patty, topped with cheddar cheese, bacon, beef & cheese kransky, Pavs Pantry Smokey BBQ Sauce, truffle & cayenne mayo, Pavs chilli Relish & caramelised onion in a brioche bun. Served with a side of paprika salted chips
Tender slices of beef served in a long roll with tangy steak sauce, pickles, caramelised onion & cheese sauce. Served with a side of paprika salted chips
Our chef's own pudding served warm with chocolate sauce, vanilla ice cream & almond meal gamished with a fresh strawberry
(Igo) Baked vanilla crème brulee served with a side of Pavs Pantry Mixed Berry Compote, hazelnuts & vanilla ice cream
Sticky date pudding with warm butterscotch sauce. Served with vanilla ice cream & almond meal
(Igo) Our famous peanut butter parfait topped with a mixture of chocolate & salted caramel sauce finished with peanuts
Fresh bananas layered with banana ice cream, meringue, vanilla bean custard, fresh strawberries & nutella
(Igo) Two warm crepes stuffed with banana & Nutella topped with banana ice cream, strawberries & crushed hazelnuts topped with drizzled chocolate sauce
(Serves 2-4) A bowl of vanilla ice cream, with warm brownies topped with whipped cream & warm chocolate fudge sauce
Can you handle the heat? One un-lucky person will experience the sensations of a chilli donut WARNING: Order at your own risk! 4 Donuts...... 3 jam filled & 1 filled with habanero chilli
A decadent cheesecake layered with crumbed biscuit, pistachio cream, chocolate sauce & kataifi pastry, topped with crushed pistachios
Hear from our valued guests
Cindy was a beautiful server along with the other staff which made our experience worth while. The other staff (shadie, Kiki etc…) was friendly and enthusiastic and the food was delicious as always. Never a bad time at the Pavilion.
The biggest issue with Dandy Pavilion is that once you come here you will question why you would go to another restaurant!
Had a few parmas in my time. Many of late have been wafer thin, tough and flavourless.
great spot for a meal with a large menu with high quality food, service and big portion sizes. pizza was nice and the chicken florentine was big and very flavourful. worth the extra couple dollars on top of standard pub meals because portions are big and food is really nice
Visited with my parents and we all loved it. The lamb shank with mushroom sauce was tender and delicious. Great food and a warm atmosphere — highly recommend!
I had a great experience at the Pavilion with friends last night. The service was top notch with really friendly and attentive staff. The food was delicious too! We had the saganaki, calamari and prawns and they were all cooked to perfection. Our lovely waitress Cindy even flamed the saganaki before serving it to us. I definitely recommend this place, the atmosphere is really nice too.
It's a bit pricy, but where's not in this time and age🤷 good food, free parking lot, free on-street parking, and super friendly staff - totally worth the price.
The ambiance is relaxed, accommodating, and “well-welcoming”, even though it’s a busy venue.
Love this place, the food, the atmosphere and the service are all amazing. The food serving sizes is very generous. We come here quite often for dinner but we came for lunch today. Cindy is always so lovely and helpful and always serves will a friendly smile on her face. Can not recommend Dandenong Pavilion enough.
Came in with my husband, right of the bat the service was amazing staff are very friendly and welcoming. Food was great and big portions (very filling). Lamb risotto was very tasty! Been here twice and would return. Plenty of parking and a large menu variety.
Common questions about Dandenong Pavilion
Dandenong Pavilion is located at 55-61 Princes Hwy, Dandenong VIC 3175, Australia, 55-61 Princes Hwy, Dandenong VIC 3175, Australia.
You can reach Dandenong Pavilion by calling +61 3 9793 2133.
Dandenong Pavilion has a rating of 4.5 out of 5 based on 2724 customer reviews.
Dandenong Pavilion features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Dandenong Pavilion features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
Dandenong Pavilion features the following highlights: Fireplace, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list.
Dandenong Pavilion features the following popular for: Lunch, Dinner, Solo dining.
Dandenong Pavilion features the following offerings: Alcohol, Beer, Cocktails, Coffee, Halal food, Healthy options, Private dining room, Quick bite, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Dandenong Pavilion features the following dining options: Lunch, Dinner, Catering, Counter service, Dessert, Table service.
Dandenong Pavilion features the following amenities: Bar on site, Restroom.
Dandenong Pavilion features the following atmosphere: Casual, Cozy, Trendy, Upmarket.
Dandenong Pavilion features the following crowd: Family friendly, Groups, Tourists.
Dandenong Pavilion features the following planning: Lunch reservations recommended, Dinner reservations recommended, Accepts reservations.
Dandenong Pavilion features the following payments: Credit cards, Debit cards, NFC mobile payments.
Dandenong Pavilion features the following children: Good for kids, Good for kids birthday, High chairs, Kids' menu.
Dandenong Pavilion features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Business Features
In Your Area
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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